Javelina: Indigenous Dining is a restaurant, caterer, market and pop-up shop focuses on indigenous first foods and powwow comfort food. Chef Alexa Numkena-Anderson is a nationally acclaimed chef and enrolled Hopi also Yakama, Cree & Skokomish descendant. Alexa's unique culinary style showcases her experiences and culture, centering her Pacific Northwest tribes with an added flair from the Hopi of the Southwest. All of her dishes feature Indigenous first foods, non-colonial ingredients, with produce and wild game that can be found on “Turtle Island," as well as powwow comfort food items she enjoyed as a child (like her frybread). In just the first year Javelina has received critical acclaim both locally and nation wide.